Biona Organic Italian Pitted Black Olives 280g

Rich, velvety, and authentically Italian.

Elevate your culinary creations with these premium, pitted black olives from Biona. Sun-ripened in Italy, these olives are harvested at the perfect stage of maturity to achieve their deep, signature dark color and mild, mellow flavor profile. Since they come pre-pitted, they offer maximum convenience for busy home cooks who refuse to sacrifice quality for speed.

At The Beecham Weigh, we stock these because they embody the simplicity of honest, organic food. Biona partners with Italian farmers dedicated to sustainable cultivation, ensuring that every olive is grown without the use of synthetic pesticides or fertilizers. Whether you are folding them into a rustic sourdough loaf, topping a homemade pizza, or tossing them through a fresh salad, these black olives deliver a smooth, savory richness that is completely free from artificial additives.

Why you’ll love them:

• Ready-to-Use: Expertly pitted to save you time during meal prep, perfect for adding instant depth to sauces, salads, and bakes.

• Mellow Flavor: Compared to their green counterparts, these black olives offer a softer, more rounded flavor that pairs beautifully with bold ingredients like capers, garlic, and fresh herbs.

• Organic Purity: Certified organic and non-GMO, grown in harmony with the Italian landscape.

• Clean Label: No artificial colors, preservatives, or hidden enhancers. Just olives, water, and sea salt.

Nutritional Information (Per 100g Drained)

Product Details

• Ingredients: Black Olives* (60%), Water, Sea Salt, Acidity Regulator: Lactic Acid. (*Certified Organic)

• Dietary Info: Vegan, Vegetarian, Gluten-Free, Dairy-Free.

• Origin: Product of Italy.

• Storage: Once opened, keep refrigerated and consume within 7 days.

• Note: Although the olives are pitted, please be mindful that the occasional pit or fragment may remain.