Biona Organic Brownie Bar (78%) Dark Chocolate
Biona Organic Brownie Bar (78%) Dark Chocolate
An intense, fudgy, and sophisticated chocolate experience.
The Biona Organic Brownie Bar is designed for the true dark chocolate enthusiast. By combining the deep, complex notes of 78% dark chocolate with the dense, chewy, and satisfying texture of a classic brownie, Biona has created a snack that feels like a decadent dessert but remains firmly rooted in clean, organic ingredients.
It is the perfect choice for when you want a rich treat that isn't excessively sweet. Because it focuses on high-quality cocoa, it provides a bold flavour profile that is incredibly satisfying in even small amounts. Whether you need a sophisticated midday pick-me-up or a rewarding bite to enjoy alongside a warm beverage, this bar delivers pure, unadulterated chocolate pleasure.
Why You’ll Love It
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Deep Chocolate Intensity: With 78% cocoa, it offers a robust, sophisticated flavour profile that chocolate purists will adore.
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Fudgy Texture: Specially crafted to mimic the dense, chewy consistency of a freshly baked brownie.
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Clean Ingredients: Made with certified organic, non-GMO ingredients—no artificial additives, preservatives, or hidden fillers.
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Sustainable & Ethical: Biona’s commitment to organic farming means this bar is as kind to the planet as it is to your palate.
Product Specifications
| Feature | Details |
| Product Name | Biona Organic Brownie Bar |
| Cocoa Content | 78% |
| Certifications | Certified Organic |
| Key Ingredients | Organic cocoa mass, organic cocoa butter, organic coconut sugar (or similar organic sweetener), organic cocoa powder |
| Storage | Store in a cool, dry place; keep away from heat to maintain texture |
| Packaging | Recyclable paper/foil wrapper |
| Best For | Luxury snacking, pairing with red wine or coffee, and quick dessert fixes |
Chef’s Tip: To turn this bar into a "lazy" gourmet dessert, gently warm a square in the microwave for just 5–10 seconds until the edges soften slightly. Top it with a tiny pinch of flaky sea salt or a small dollop of whipped cream. The slight warming process releases the aromatic compounds in the high-percentage cocoa, making it taste even more like a luxury patisserie brownie.