Biona Olive Oil Mayo - 230g
Directions
Culinary Uses: Ready to enjoy straight from the jar as a rich spread, luxurious dip, or flavorful base ingredient.
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Gourmet Sandwiches & Paninis: Slather generously onto crusty baguettes, roasted Mediterranean vegetable wraps, or classic chicken and salad sandwiches to add a smooth, moist layer.
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The Perfect Dip: Serve alongside hot chunky chips, sweet potato wedges, roasted garlic potatoes, or crunchy raw vegetable sticks.
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Salad Dressings: Use as a premium base for creamy potato salads, homemade coleslaw, or thin slightly with a squeeze of lemon juice and fresh herbs for a Mediterranean-style pasta salad dressing.
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Artisanal Sauces: Blend with minced garlic and a pinch of saffron for an instant gourmet aioli, or fold in finely chopped capers and gherkins for a rich tartar sauce.
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 6 weeks.
Ingredients
Olive Oil* (40%), Sunflower Oil* (40%), Egg Yolk* (8%), Water, Vinegar*, Agave Leaf Juice*, Mustard Seeds* (Yellow), Sea Salt, White Pepper*, Xanthan Gum, Fennel*, Coriander Seeds*.
* = Certified Organic Ingredients
Allergy Advice: For allergens, see ingredients listed in bold. Contains Egg and Mustard.
Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.