Bay's Kitchen Tomato Ketchup

Enjoy a rich, gourmet condiment without the digestive worry with Bay's Kitchen Tomato Ketchup with Sundried Tomatoes. Specially formulated for those with sensitive stomachs, this award-winning ketchup is certified Low FODMAP and IBS-friendly. It relies on a premium blend of juicy tomato passata, concentrated tomato puree, and intensely savory sundried tomatoes to deliver a deeply satisfying, vibrant flavor completely free from hard-to-digest gut triggers like onion and garlic. Packaged in a 270g recyclable glass jar, it is 100% plant-based, gluten-free, and dairy-free, making it a delicious table staple everyone can confidently enjoy.

Directions

Culinary Uses: Ready to use straight from the jar as an everyday dipping sauce, spread, or cooking ingredient.

• Classic Dipping: The perfect gut-friendly partner for chunky home-cooked potato wedges, chips, vegan nuggets, and sweet potato fries.

• Topping & Spreading: Slather generously over homemade gluten-free burgers, breakfast bakes, or plant-based sausages.

• Recipe Base: Use as a flavorful, onion-and-garlic-free foundation for building low-FODMAP prawn cocktails, sweet and sour glazes, or homemade barbecue sauces.

Shake well before use. Once opened, keep refrigerated and consume within 1 month.

Ingredients

Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.

Allergy Advice: Free from all top common allergens. Certified Gluten-Free, Dairy-Free, and Low FODMAP (for a 20g serving). Suitable for vegans and vegetarians.

Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.