Bay's Kitchen Katsu Curry Stir In Sauce

Recreate the rich, aromatic experience of a classic Japanese takeaway right at home with Bay's Kitchen Katsu Curry Stir-In Sauce. This award-winning, fragrant sauce delivers a perfectly balanced, mild curry flavor with a velvety base of rich coconut cream, ginger, and warming spices. Thoughtfully formulated for sensitive stomachs, it is officially certified Low FODMAP, meaning it contains completely zero onion or garlic. It is also entirely gluten-free, dairy-free, and vegan-approved, allowing you to enjoy a comforting, gut-friendly Katsu dish with absolute confidence.

Directions

Quick and effortless to prepare. Pour the sauce into a saucepan and simmer gently over a medium-low heat for 2 minutes until hot and bubbling. Alternatively, lightly fry your choice of protein—such as crispy breaded gluten-free chicken, tofu, or tempeh—and pour the heated sauce generously over the top. Serve immediately alongside a bed of fluffy white rice or steamed vegetables.

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 2 days.

Ingredients

Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Olive Oil, Concentrated Lemon Juice, Turmeric.

Allergy Advice: For allergens, see ingredients listed in bold.

Please Note Ingredients, nutritional values, product packaging and formulations may change from time to time. While we make every effort to ensure product information is up to date, manufacturers may amend their ingredients or specifications without notice. Please refer to the product packaging for the most accurate and up-to-date information before use.