The pyramid shaped Buckwheat seed is not a type of wheat – it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries. It is naturally gluten free.
NUTRITIONAL INFO PER 100G
Energy 346kcal
Fat 1.8g
Of Which Saturates 0.66g
Carbohydrate 74.3g
Of Which Sugars 0.46g
Fibre 3.4g
Protein 6.4g
Salt 0.004g
Energy 346kcal
Fat 1.8g
Of Which Saturates 0.66g
Carbohydrate 74.3g
Of Which Sugars 0.46g
Fibre 3.4g
Protein 6.4g
Salt 0.004g