Delicious and oh-so hot, this Al’fez harissa paste helps you put a North African spin to whatever dish you’re cooking; whether you’re making a spicy sauce or a marinade for later. You can mix this paste in with a homemade soup to give that extra little kick or even blend it with some mayonnaise to make a quick dip that’s full of flavour. The recipe used is completely vegetarian and vegan friendly to help you stick to your diet while still enjoying great tasting food.
Suitable for vegetarians and vegans
Check Ingredients below for allergy information
Water, Tomato Puree (14%), Pimentos (10%), Salt, Garlic (3%), Cayenne Pepper, Sugar, Crushed Chillies (3%), White Wine Vinegar, Vegetable Oil, Lime Juice Concentrate, Aniseed, Cumin, Coriander, Olive Oil, Acidity Regulator (Citric Acid)
May contain nuts, peanuts and sesame seeds
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