For a tender, crisp crust, substitute semolina flour for some or all of the flour in bread recipes. Or alternatively roll out pizza crust with semolina flour to give it a crunchy exterior. To thicken soups, stews and gravies add a pinch at a time to the simmering liquid until the desired thickness has been achieved.
Ingredients:
Durum wheat flour
Nutritional Information
Typical composition per 100g
….energy kJ………………… 1477 kJ
….energy kCal…………….. 353 kCal
….protein…………………….. 11.60g
….carbohydrates………… 72.00g
……..of which sugars….. 2.00g
….fat…………………………….. 1.50g
……..of which saturates. 0.10g
….fibre…………………………. 2.50g
….sodium…………………….. 0.010g
….salt…………………………… 0.025g