Suitable for veggies and vegans, these mixes are quick and easy to make; just add water, form into sausage shapes and whack them on the barbecue. Alternatively, should the weather change, you can always shallow fry them instead!
Whole Wheat Rusk, Textured Soya Protein, Palm Fat, Wheat Gluten, Soya Protein Isolate, Flavourings (Rusk, HVP [Soya], Sugar, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Yeast Extract, Dextrose, Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Spice Extracts (Cayenne, Ginger, Clove, Nutmeg, Pepper), Sage Extract), Maltodextrin, Binding agent: Methylcellulose, HVP (Soya), Salt, Onion Powder, Flavouring, Pepper, Beetroot Powder, Ground Sage & Thyme.
This product has been packed in an environment which handles nuts, peanuts, sesame, gluten, soya, milk and sulphured fruits.
For allergens, see ingredients highlighted in bold in the ingredients list.