Yacon is a root indigenous to the Andes of Peru and Bolivia. Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber.
Organic , Gluten Free
Yacon Syrup is a light amber colored syrup with a delicate, sweet floral taste. It is a low glycemic, prebiotic superfood, with no additives, colorants, flavors or additional sweeteners added.
Storage Information: Refrigeration not required. Store in a cool, dry, dark place.
Certified Organic Yacon Syrup (Smallanthus sonchifolius)
Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.