Our crunchy cashew butter is made using 96% cashews and a dash of sunflower oil. The cashews are roasted, then crushed to produce a perfectly crunchy texture.
Cashews are technically not a nut but the seed of the cashew apple, a tree that grows in tropical climates in South America, India and Africa.
Delicious spread on crackers and crumpets or added to cakes or bakes. Why not try our scrumptious vegan Turmeric Cauliflower, Cashew and Red Rice recipe for a bit of meal inspiration.
This cashew butter contains no added sugar or salt and is suitable for vegans.
Our nut and seed butters are made without palm oil because we care about the environmental impact it can have. We’re proud that all our range have been certified palm oil free by POFCAP.
Oil separation is natural and can simply be stirred back in.