We have been working hard behind the scenes to bring you our new and improved recipe using Scottish Gluten Free Oat Flour to give our shortbread that smooth “creamy” taste and it is now SOYA free!
Crisp Scottish Shortbread rounds a delicious all year round treat.
Product Claims - Gluten Free. Milk Free. Egg Free. Suitable for Vegetarians and Vegans
Allergens are highlighted in bold. Produced in a nut free site.
Ingredients - Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin)