- Guaranteed gluten-free.
- Use for gluten-free pancakes and scones.
- Buckwheat can accompany other flours to make bread, cake and biscuit recipes.
- Suitable for those on a gluten-free diet.
- Sometimes referred to as Sarrasin flour.
Buckwheat is not a cereal and therefore is not related to wheat (despite its name). Buckwheat flour is a gluten-free alternative to wheat flour. Buckwheat is a versatile grain, and the flour it produces is particularly good for making pancakes and scones, and even noodles if you are feeling adventurous.