
Linseed (flaxseed) has been known for centuries as an excellent source of vital polyunsaturated fatty acids, a rich and natural source of Omega-3.
Linusit golden linseed can be easily sprinkled on cereals, included in baking or crushed and added to other food. Linseed are traditionally popular and well known for their nutty flavour and decorative effect in bread-making.
Can be taken on its own, it is also a great thickener for home baking and perfect for adding to cereals, yoghurts, smoothies, pancakes, soups, salads and your favourite recipes for added texture and nutrition.