{"product_id":"bread-matters-organic-sourdough-starter","title":"Bread Matters Organic Sourdough Starter","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eU\u003c\/span\u003enlock the timeless craft of artisanal baking with the Bread Matters Organic Sourdough Starter. Originally brought to life in 1984 by pioneering baker Andrew Whitley, this exceptional sourdough starter culture has been carefully nurtured and kept active for over four decades.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis pack contains a premium, dehydrated portion of this robust, heritage culture. Made using entirely certified organic rye flour, it features a deeply established ecosystem of wild yeasts and lactic acid bacteria. Once easily revived with water and flour, it yields an incredibly active, bubbly starter that imparts a magnificent, complex depth of flavor, an open crumb, and enhanced digestibility to your homemade loaves.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eDirections \u0026amp; Activation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow to Revive Your Sourdough Starter:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBecause this starter arrives safely dried for long shelf-life, it requires a straightforward, three-day feeding schedule to wake up the wild yeasts and bacteria before your first bake.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eActivation Steps\u003c\/h2\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csequence class=\"lm-enabled ng-star-inserted\"\u003e\u003cdiv class=\"sequence-container\" jslog=\"308913;track:impression,attention\" data-hveid=\"0\" decode-data-ved=\"1\" data-ved=\"0CAAQse0SahcKEwi4tbXFvsCVAxUAAAAAHQAAAAAQdA\"\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eInitial Hydration:\u003c!----\u003e\u003c\/strong\u003eDay 1.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eIn a clean, wide-mouthed glass jar, thoroughly mix the packet of \u003cb\u003edried starter\u003c\/b\u003e with \u003cb\u003e30ml of lukewarm water\u003c\/b\u003e (approx. 25-30°C) and \u003cb\u003e15g of organic rye or unbleached white flour\u003c\/b\u003e. Cover loosely and leave in a warm spot (20-24°C) for 24 hours.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eThe Second Feed:\u003c!----\u003e\u003c\/strong\u003eDay 2.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eYou may see a few tiny bubbles. Add another \u003cb\u003e30ml of lukewarm water\u003c\/b\u003e and \u003cb\u003e30g of organic flour\u003c\/b\u003e directly to the jar. Stir vigorously to incorporate oxygen, cover loosely, and leave for another 24 hours.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\n\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eThe Final Wake-Up:\u003c!----\u003e\u003c\/strong\u003eDay 3.\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eThe mixture should begin to look spongy and smell pleasantly fruity or sour. Feed it once more with \u003cb\u003e60ml of water\u003c\/b\u003e and \u003cb\u003e60g of flour\u003c\/b\u003e. Within 4 to 8 hours, the starter should double in size, become highly bubbly, and be fully ready to bake your first artisanal loaf!\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\u003c\/sequence\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003cb data-path-to-node=\"8,0\" data-index-in-node=\"3\"\u003eBaker's Preservation Tip:\u003c\/b\u003e Sourdough is a companion for life! Once activated, always remember to save a small portion (approx. 50g) of your starter in a jar in the fridge. Feed it once a week with equal parts flour and water to keep it thriving indefinitely for all your future baking.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eIngredients \u0026amp; Attributes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eCertified Organic \u003cb data-path-to-node=\"10\" data-index-in-node=\"18\"\u003eRye\u003c\/b\u003e Flour, Wild Yeasts, Lactic Acid Bacteria. \u003ci data-path-to-node=\"10\" data-index-in-node=\"64\"\u003e100% Certified Organic, vegan-friendly, completely natural, and free from commercial chemical additives or preservatives.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003ci data-path-to-node=\"10\" data-index-in-node=\"64\"\u003e⚠️ \u003cb data-path-to-node=\"7,0\" data-index-in-node=\"3\"\u003eImportant Delivery Notice:\u003c\/b\u003e To ensure our premium beverages reach you in pristine condition without damage, all liquid and glass-packaged products are strictly available for \u003cb data-path-to-node=\"7,0\" data-index-in-node=\"176\"\u003elocal delivery or click-and-collect only\u003c\/b\u003e. We cannot ship these items via standard national courier networks. Please verify your postcode at checkout to confirm local availability.\u003c\/i\u003e\u003c\/p\u003e","brand":"Bread matters","offers":[{"title":"Default Title","offer_id":57146424885628,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/2229\/4938\/files\/sourdough.jpg?v=1783425639","url":"https:\/\/thebeechamweighshop.co.uk\/products\/bread-matters-organic-sourdough-starter","provider":"The Beecham Weigh Malton","version":"1.0","type":"link"}