Herbamare Spicy is made from sea salt, fresh herbs and vegetables from organically-controlled crops and the seaweed kelp, which is a source of minerals and iodine. Unlike Herbamare, Herbamare Spicy contains chilli and pepper, which gives it its spicy taste. Fresh quality herbs and vegetables are blended with sea salt. After a unique 12 month steeping process the mixture is gently dried to produce this spicy seasoning mix.
Herbamare spicy contains no artificial flavourings or lactose; it does not contain gluten.
Uses:
Herbamare Spicy makes an ideal seasoning salt for all manner of piquant and spicy dishes such as barbecues, Mexican and Indian dishes, pasta, pizza, lasagne and much, much more.
Ingredients:
Sea salt (89.7%), vegetables, herbs and spices (celeriy*, leek*, cress*, onions*, chives*, chilli*, pepper*, parsley*, lovage*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*), kelp (with trace iodine).
* Organically grown