Red chillies in brine and vinegar.
These red chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a "kick" - slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas.
These red chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a "kick" - slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas.
Heat level - 3, Ideal for Thai and Tex-Mex dishes, Vegetarian Society Approved - Vegan
Country of Origin
Turkey
Suitable for vegetarians
Ingredients
Red Frenk Chillies (50%), Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride
Allergen Information
May Contain Mustard
Allergy Information
May contain traces of Mustard Seeds.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans