Biona’s organic Coconut Milk gives your dishes a silky smoothness and a tropical taste. Rice tastes creamier, curries taste richer and earthy dahls get… dahl-ier. The luxurious texture also makes for a perfect vegan cream to use in all your dairy-free bakes, adding subtle sweetness to each one. You should give your tin (BPA-free, of course) a good shake before opening to mix up any ingredients that separate out. Then just pour out an authentic, exotic taste you can rely on every time.
Organic Coconut* (50%), Water.
* = produced to organic standards