Artisan Grains Nut Roasts are packed with nuts, vegetables and herbs and make an amazing meat-free, vegetarian & vegan loaf which can be enjoyed by all.
A healthier protein alternative, try one for lunch, dinner or even as a savoury snack!
- Delicious & Nutritious
- Quick & easy to prepare
- Handy as a store cupboard staple
- Convenient – comes in a recyclable baking tray
- Home-baked – get involved & cook it how you like it
Check out the nutritional benefits:
• Great source of fibre – to help digestion
• A good source of protein for tissue repair
• Vegetarian & Vegan
How to cook our Nut Roasts
- Preheat the oven to 180°C/350°F (Gas mark 4)
- Pour contents of sachet into a bowl
- Add 200ml cold water
- Mix and let sit for 5 mins
- Transfer mix into the baking tray provided
- Bake for 35-40 mins until golden brown, longer for a crunchier bake
- Allow to cool a little
- Slice and serve as desired